Jack’s Devil & Ginger Truffles
Jack's delicious Devil & Ginger Truffles, great with a group of people and a freshly brewed Jack's Coffee!
The Perfect Plunge
Getting ze most out of your French Press (Plunger).
Making plunger coffee is simple and authentic. Golden rule is to use fresh coffee!
Frothing Milk
It’s not as tricky as you think!
In this clip David Burton from Jack's Coffee shows you how to froth milk using an espresso machine and a stove-top frother.
Both methods will give you a great result – one just costs a lot more.
Jack’s Devil’s Mousse
Ingredients 1 cup Jack’s Devil’s Chocolate1 cup cold water1 orange1 cinnamon stickPinch of salt2 gelatine leaves1 cup cream Method Place Jack’s Devil’s Chocolate, water, zest and juice of an orange, cinnamon stick and salt in a small saucepan. Cook on low heat for 10 minutes, stirring often, until drinking chocolate...